Our Food

Bold Flavours, Rooted in Tradition

At Amarelo Bistro, our food is a celebration of authentic Brazilian cuisine — vibrant, soulful, and full of character. Every dish is meticulously prepared and cooked by our professional chef, whose passion, skill and attention to detail are evident in every bite. These are dishes made with care and love, where tropical ingredients and traditional recipes come to life with depth and creativity.

Our starters offer a taste of Brazil’s most beloved snacks: golden coxinha (shredded chicken croquettes), fluffy pão de queijo (cheese bread), crispy mandioca fritas, and fresh tropical salads bursting with colour and flavour.

For mains, we showcase iconic Brazilian classics such as moqueca Bahiana — a rich, spicy fish stew with coconut milk, feijoada — a hearty black bean and pork dish, and bacalhau — a traditional salt cod recipe. Each dish reflects the chef’s deep roots and professional training, fusing rustic tradition with precise, elegant cooking.

To finish, our desserts are not to be missed. Indulgent chocolate mousse, silky pudim de caramelo, tangy lemon tart, and refreshing passion fruit mousse offer the perfect end to your meal — each one a handcrafted treat, made in-house with the same dedication and flair.

These are just a few examples of what we offer. Our menus change regularly and include a wide range of other seasonal and regional dishes, always rooted in Brazilian heritage and crafted with imagination.